Ingredients 1 tbsp vegetable oil 1 lb sliced beef 4 green onions, finely chopped 1 tbsp fresh ginger root, finely sliced 2 small garlic cloves, minced 1 lb broccoli, florets cut into small pieces 1 cup CAMPBELL’S® Ready to Use Beef Broth 3 tbsp soy sauce 2 tbsp hoisin sauce 1 tbsp cornstarch 1 tsp sesame … Read more
Ingredients 1 tbsp sesame oil 2 lb beef short ribs 1 each red onion, sliced 1 each carrots, sliced 2 stalks celery, sliced 1 cup shiitake mushrooms, sliced 2 cups baby bok choy Sesame seeds, toasted (optional) Green onion, chopped (optional) Sauce: 2 tbsp rice wine vinegar 2 tbsp reduced sodium soy sauce 1 tsp Worcestershire sauce … Read more
Ingredients 1 pound ground beef 1 onion diced 2 cloves garlic minced 2-2 1/4 cups bell pepper red, green and/or yellow, diced 2 teaspoons Italian seasoning 2 cups beef broth 14.5 oz tomatoes diced, undrained 1.5 cups tomato sauce 3 tablespoons tomato paste 1 cup basmati rice uncooked 1 cup mozzarella cheese shredded salt & pepper to taste Instructions Brown beef with onion and garlic until no pink remains. Drain excess fat. Add peppers, seasonings, beef broth, tomatoes, tomato sauce, tomato paste, rice … Read more
Ingredients 1 1/2 teaspoons dried thyme 1 teaspoon dried oregano 2 teaspoons smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon coarsely ground black pepper 1 teaspoon brown sugar 2 teaspoons salt 1 tablespoon olive oil, or as needed 2 (12 ounce) boneless rib eye steaks, about 1-inch thick Instructions Mix the spices together in a … Read more
Ingredients 4 cloves garlic, large pieces, minced 1 tablespoon ginger, minced fresh 1 1/2 pounds beef rib-eye steak, or boneless short rib 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground 1 tablespoon vegetable oil 2 teaspoons Chinese five-spice powder 3 cups beef stock, or broth 2 tablespoons soy sauce 12 ounces sweet potato, large size, orange flesh 1 pound baby bok choy 2 carrots, peeled, ¼sliced on a bias 1 cup red cabbage, thinly sliced, about ¼ inch thick slices 2 green onions, thinly sliced on a bias … Read more