Ingredients 1/4 yellow onion, thinly sliced 2 green onions, chopped, dark green parts separated from white and light green parts 1/3 cup soy sauce 3 tablespoons white sugar 2 tablespoons toasted sesame seeds 3 cloves garlic, minced 1 tablespoon sesame oil 1/4 teaspoon Korean red pepper flakes 1/4 teaspoon minced fresh ginger 1/8 teaspoon ground … Read more
Ingredients 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry 1/2 teaspoon … Read more
Ingredients 2 pounds beef stew meat, cut into 1-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Instructions … Read more
Ingredients Pot Roast: 1 (3 pound) beef chuck roast salt and ground black pepper to taste 4 (10.5 ounce) cans condensed beef broth (such as Campbell’s) 1 cup water 1 white onion, cut into large wedges 5 cloves garlic 1 (16 ounce) package carrots, peeled 1 sprig fresh rosemary Mashed Potatoes: 5 pounds Yukon Gold … Read more
Ingredients 450 g beef mince 1/2 large onion, peeled and finely chopped 1/2 green pepper, finely chopped 4 tbsp fresh white breadcrumbs 1 large egg, beaten a dash of tabasco sauce 1/2 tsp salt 30 g butter 1/2 large onion, peeled and finely chopped 1/2 green pepper, finely chopped 340 g tin condensed tomato soup 2 … Read more