Slow Cooker Beef Stew I Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Slow Cooker Beef Stew I" recipe we have found so far.

Slow Cooker Beef Stew I
Recipe Information

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Ingredients

Instructions

  1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutritional Facts

Calories: 576
                                                   % Daily Value *
Total Fat: 47 %
Saturated Fat: 
Cholesterol: 44 %
Sodium: 22 %
Potassium: 33 %
Total Carbohydrates: 10 %
Dietary Fiber: 18 %
Protein: 88 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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