Slow Cooker Beef Stew I Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Slow Cooker Beef Stew I" recipe we have found so far.
Slow Cooker Beef Stew I
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- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
% Daily Value *
Total Fat: 47 %
Cholesterol: 44 %
Sodium: 22 %
Potassium: 33 %
Total Carbohydrates: 10 %
Dietary Fiber: 18 %
Protein: 88 %
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