Slow Cooker Beef Stew I Recipe
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Slow Cooker Beef Stew I Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Slow Cooker Beef Stew I" recipe we have found so far.
Slow Cooker Beef Stew I
Recipe Information
Recipe Yields: 6
Cuisine: American
Ingredient Tags: All-purpose Flour beef broth beef stew meat Black Pepper Carrots Clove Garlic leaf Onion Paprika Potatoes stalk celery Worcestershire Sauce
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Ingredients
Instructions
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutritional Facts
Calories: 576
% Daily Value *
Total Fat: 47 %
Saturated Fat:
Cholesterol: 44 %
Sodium: 22 %
Potassium: 33 %
Total Carbohydrates: 10 %
Dietary Fiber: 18 %
Protein: 88 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
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