Ingredients 1 pkg. (32 oz.) ORE-IDA TATER TOTS 1 lb. lean ground beef 3 cups frozen broccoli florets, thawed, drained 2 tomatoes, chopped 3 cups french-fried onions, divided 1 can (10-3/4 oz.) condensed cream of celery soup 1/3 cup milk 1/2 tsp. garlic powder 1-1/2 cups Shredded Sharp Cheddar Cheese, divided Instructions 1-Heat oven to 400ºF. 2-Arrange TATER TOTS in single layer in 13×9-inch baking dish sprayed with cooking spray. Bake 10 … Read more
Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic 1/2 teaspoon grated fresh ginger root 1/2 cup soy sauce 1/2 cup water 2/3 cup dark brown sugar 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal 1/4 cup cornstarch 1 cup vegetable oil for frying 2 bunches green onions, cut in … Read more
Ingredients 1 small onion finely diced 2 eggs 1/4 cup milk 1/2 green pepper finely diced 1 cup cracker crumbs crushed 1 teaspoon Italian seasoning 1/2 teaspoon each salt & pepper or to taste 1 teaspoon dry mustard 1 tablespoon Worcestershire sauce 2 pounds ground beef 1/4 cup fresh parsley chopped 8-10 slices bacon Meatloaf Glaze 1/3 cup ketchup 1/3 cup chili sauce Instructions Preheat oven to 375°F. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 tablespoon olive oil 5 minutes or … Read more
Ingredients 4 lbs chuck roast or rump roast 1 onion sliced 1 packet Italian dressing mix 0.7 oz 16 oz sliced pepperoncini peppers with juice 2 cups beef broth 1 teaspoon Italian seasoning 12 hoagie rolls or 24 slider rolls spicy giardiniera or pickled vegetables for serving Instructions Place onion in the bottom of a 6 qt slow cooker. Brown roast and place on top of onions. Sprinkle with Italian dressing and … Read more
Ingredients Beef- 16 ounces beef tenderloin steaks, (454g) filet mignon, (two 8-oz pieces) 1 1/2 to 2-inches thick 1 tablespoon dijon mustard, (15ml) 3 ounces prosciutto, 6 to 8 slices 1 frozen puff pastry sheet, Pepperidge Farm recommended 1 large egg yolk 1 tablespoon milk, (15ml) kosher salt, as needed for seasoning black pepper, as needed for seasoning Mushroom Filling- 8 ounces brown mushrooms, (227g), rinsed and dried 1 teaspoon olive oil, (15ml) 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Mushroom Sauce- 2 tablespoons olive … Read more