Beef

Ribeye Steaks with Red Wine Sauce Recipe

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Ingredients 2 large ribeye steaks, 1 1/2 to 2 inches thick kosher salt, as needed for seasoning black pepper, as needed for seasoning 1 tablespoon vegetable oil, (15ml) 2 tablespoons unsalted butter, (28g) divided 1 tablespoon minced garlic, (7g) 1/4 cup minced shallots, (34g) 1 cup red wine, (240ml) Zinfandel 1 tablespoon balsamic vinegar, (15ml) 1 sprig rosemary, plus more for garnish 2 sprigs thyme, plus more for garnish 1 cup beef stock, (240ml) 1/4 cup parsley leaves, (15g) roughly chopped Instructions Line a sheet pan with foil and … Read more

Burrito Pie Recipe

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Ingredients 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 (4 ounce) can diced green chili peppers 1 (10 ounce) can diced tomatoes with green chile peppers 1 (16 ounce) jar taco sauce 2 (16 ounce) cans refried beans 12 (8 inch) flour tortillas 9 … Read more

Short Rib and Cauliflower Curry Recipe

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Ingredients 4 pounds beef short ribs 1 teaspoon garam masala salt and freshly ground pepper to taste 1 pinch ground cayenne pepper, or to taste 1 onion, chopped 2 tablespoons tomato paste 2 teaspoons vegetable oil 1 teaspoon red curry paste, or to taste 6 cloves garlic, peeled 2 cups chicken broth 1 cup coconut … Read more

Beef Stew VI Recipe

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Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground black pepper 3 large potatoes, peeled and cubed 4 carrots, cut into 1 inch pieces 4 stalks celery, cut into 1 inch pieces 1 large … Read more

Persian Kabob Recipe

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Ingredients 1 (8 ounce) container plain low-fat yogurt 1 onion, chopped 1/2 teaspoon dried mint 2 pounds beef top sirloin, cut into large cubes Instructions In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator. Preheat an outdoor … Read more