Persian Kabob Recipe

Ingredients

• 1 (8 ounce) container plain low-fat yogurt
• 1 onion, chopped
• 1/2 teaspoon dried mint
• 2 pounds beef top sirloin, cut into large cubes

Instructions

1. In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
2. Preheat an outdoor grill for high heat.
3. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

Nutrition Facts