Persian Kabob Recipe

Ingredients

Instructions

  1. In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
  2. Preheat an outdoor grill for high heat.
  3. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

Nutrition Facts

Calories: 263
                                          % Daily Value *
Total Fat: 22 %
Saturated Fat: 
Cholesterol: 28 %
Sodium: 3 %
Potassium: 12 %
Total Carbohydrates: 1 %
Dietary Fiber: 1 %
Protein: 54 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

74  +    =  84