Beef Stew VI Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Beef Stew VI" recipe we have found so far.
Beef Stew VI
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- In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
- Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.
% Daily Value *
Total Fat: 33 %
Cholesterol: 26 %
Sodium: 17 %
Potassium: 21 %
Total Carbohydrates: 8 %
Dietary Fiber: 12 %
Protein: 54 %
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