Beef Stew VI Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Beef Stew VI" recipe we have found so far.

Beef Stew VI
Recipe Information

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Total Time: 2 Hours, 20 Minutes
Recipe Yields: 10
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Nutrition Facts

Calories: 401
                                         % Daily Value *
Total Fat: 33 %
Saturated Fat: 
Cholesterol: 26 %
Sodium: 17 %
Potassium: 21 %
Total Carbohydrates: 8 %
Dietary Fiber: 12 %
Protein: 54 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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