Beef Stew VI Recipe

Ingredients

Instructions

  1. In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
  2. Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Nutrition Facts

Calories: 401
                                         % Daily Value *
Total Fat: 33 %
Saturated Fat: 
Cholesterol: 26 %
Sodium: 17 %
Potassium: 21 %
Total Carbohydrates: 8 %
Dietary Fiber: 12 %
Protein: 54 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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