Ingredients 2 pieces hamburger buns, diced into 1/2-inch (1 cm) cubes 4 slices slices bacon, diced 8 oz lean ground beef 2 tbsp butter 1 onion, finely diced 2 carrots, finely diced 2 stalks celery, finely diced 2 cloves garlic, minced 1 tsp Worcestershire sauce 2 tbsp all-purpose flour 1 carton CAMPBELL’S® Ready to Use … Read more
Ingredients 1 lb lean ground beef 1 red pepper, cut into chunks 1 green pepper, cut into chunks 1 can CAMPBELL’S® Condensed Roasted Red Pepper & Tomato Soup 1 3/4 cups water 1 tbsp chili powder 2 tsp onion powder 1 1/2 cups dry instant white rice 1 cup frozen corn 1/2 cup shredded Tex-Mex cheese … Read more
Ingredients 250g beef mince 150g pork mince 2 tbsp fresh white breadcrumbs 1 small onion, peeled and finely chopped 1 large egg, lightly beaten Sea salt and freshly ground black pepper 30g butter, plus some extra 1 tbsp plain flour 200ml milk 750g baby potatoes A few fresh dill sprigs, roughly chopped Lingonberry sylt, to serve … Read more
Ingredients 1 pound lean ground beef 80/20 1 small yellow onion finely minced 1 packet taco seasoning ¼ cup fresh cilantro minced 6 12″ flour tortillas warmed 16 ounces refried beans warmed 1 cup colby jack cheese shredded Instructions In a 12-inch skillet set over medium-high heat add ground beef and yellow onion. Cook the meat until it’s no longer pink and the onions are translucent. Drain any fat. Add in the taco seasoning … Read more
Ingredients For the tomato sauce: 5 tbsp olive oil 2 garlic cloves, finely sliced 700g passata 75ml dry red wine 1 tsp dried oregano 1 tsp dried red chilli flakes 1 mozzarella balls, sliced Salt & pepper For the meatballs: 250g good quality minced beef 250g good quality minced pork 100g pancetta, finely chopped 1 … Read more