bread

Naan Bread Recipe

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Ingredients ½ cup warm water 1 ¼ teaspoons active dry yeast 1 package 1 teaspoon sugar 2 ½ cups flour ¼ cup vegetable oil ¼ cup buttermilk 1 egg ½ teaspoon salt Vegetable oil for frying Instructions In the bowl of a stand mixture*, mix together warm water, yeast, and sugar. Rest for 3-5 minutes until the yeast is foamy. Add in flour, oil, buttermilk, egg & salt and mix with dough … Read more

Chef John’s Buttermilk Biscuits Recipe

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Ingredients

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with a silicone baking mat or parchment paper.
  3. Whisk flour, baking powder, salt, and baking soda together in a large bowl.
  4. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
  5. Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
  6. Turn dough onto a floured work surface, pat together into a rectangle.
  7. Fold the rectangle in thirds. Turn the dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
  8. Roll dough on a floured surface to about 1/2 inch thick.
  9. Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
  10. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
  11. Brush the tops of biscuits with 2 tablespoons buttermilk.
  12. Bake in the preheated oven until browned, about 15 minutes.

Nutrition Facts

Calories: 143
                                        % Daily Value *
Total Fat: 11 %
Saturated Fat: 
Cholesterol: 6 %
Sodium: 13 %
Potassium: 1 %
Carbohydrates: 5 %
Fiber: 2 %
Sugar: 
Protein: 6 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

Non-Fried Bread Pakoda Recipe

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INGREDIENTS FOR MAKING BREAD PAKODA STUFFING:-

– Oil(2 tbsp)
– Cumin seeds(1/4 tbsp)
– Ginger(1/2 inch)
– Green chilli(1 small-sized)
– Onions(1/4 cup)
– Capsicum(1/4 cup)
– Boiled Peas(1/4 cup)
– Salt(as per taste)
– Red chilli powder(1/2 tbsp)
– Coriander powder(1/2 tbsp)
– Garam masala(1/4 tbsp)
– Water(3 tbsp)
– Boiled Potatoes(1 cup)

INGREDIENTS FOR MAKING BATTER FOR BREAD PAKODA COATING:-

– Gram flour(1 cup)
– Salt(as per taste)
– Red chilli powder(1/4 tbsp)
– Baking soda(1/4 tbsp)
– Coriander leaves(as needed)
– Water(1/2 cup)

INGREDIENTS FOR MAKING NON-FRIED BREAD PAKODA:-

– Coriander chutney(1 tbsp)
– Tomato ketchup(1 tbsp)
– White bread(4 slices)
– Oil for frying(1 tbsp)

METHOD FOR MAKING BREAD PAKODA STUFFING:-

– In a pan add 2 tbsp oil and let it heat,
– Add 1/4 tbsp cumin seeds, 1/2 inch finely chopped ginger, 1 small-sized chopped green chilli and saute them well,
– Add 1/2 cup or 1 small-sized chopped onion and fry them till they turn golden brown,
– When the onions turns golden brown add 1/4 cup chopped capsicum, 1/4 cup boiled peas and give it a quick mix,
– Add the raw spices- salt as per taste, 1/2 tbsp red chilli powder, 1/2 tbsp coriander powder, 1/4 tbsp garam masala and mix them well,
– The spices will start sticking the pan because we have added very less oil so add 3 tbsp of water,
– Add 1 cup boiled and mashed potatoes, mix them well and the stuffing is ready.

METHOD FOR MAKING BATTER FOR BREAD PAKODA COATING:-

– In a mixing bowl add 1 cup gram flour, salt as per taste, 1/4 tbsp red chilli powder, 1/4 tbsp baking soda, some chopped coriander leaves,
– Add water gradually and make a batter,
– The consistency of batter should be slightly thick,
– And the batter is ready.

METHOD FOR MAKING NON-FRIED BREAD PAKODA:-

– Take 4 white bread slices,
– Apply coriander or green chutney on two white bread slices,
– Apply tomato ketchup on other two white bread slices,
– Place the stuffing on the ketchup applied slices,
– Cover them with other remaining bread slices,
– Press gently to stick them well,
– Cut the equal diagonals,
– Coat them with the gram flour batter,
– Roast in a oil greased pan on low flame till they become golden from all the sides,
– And the non-fried Bread Pakodas are ready to serve.