Ingredients 1/2 cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 1/2 cup chopped walnuts 2 medium bananas, sliced Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan. … Read more
Ingredients 3 ripe bananas 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1/2 cup melted butter 1/2 cup chopped pitted dates 1/2 cup almond flour 1/4 cup honey 4 eggs 1 teaspoon baking soda 1 teaspoon grated fresh ginger 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3/4 teaspoon salt Instructions Preheat oven … Read more
Ingredients 4 cups spelt flour 1/4 cup dark brown sugar, packed 2 teaspoons baking soda 1 teaspoon kosher salt 1 cup greek yogurt, plain 1 cup stout beer 1/2 cup walnuts, roughly chopped 1/2 cup raisins, roughly chopped (I used half golden and half Thompson grapes) Instructions Preheat oven to 400°F. In a large mixing bowl combine flour, brown sugar, baking soda, and salt. Add the yogurt and beer. Stir until the dough comes together … Read more
Ingredients 1 head garlic 1 teaspoon olive oil, (5ml) 1 loaf French bread, (454g, 1 pound) 1/2 cup mayonnaise, (120ml) store bought or homemade 1/4 cup sliced green onions, divided 1/4 cup unsalted butter, softened Instructions Set oven rack to center position. Preheat to 400ºF (204ºC). Peel white papery skin off the head of garlic, making sure to keep the cloves intact with the root. Cut about 1/4-inch off the top of … Read more
