Ingredients 1 sheet frozen puff pastry, thawed 1 pound cooked chicken meat, shredded 4 purple plums – pitted, peeled and chopped 3 tablespoons chicken broth ½ teaspoon ground mace ¼ teaspoon ground cinnamon 1 pinch ground cloves 1 pinch salt and freshly ground black pepper to taste 2 purple plums, pitted and sliced 2 tablespoons … Read more
Ingredients 3 large eggs 1 pinch red pepper flakes 9 cherry tomatoes, halved 2 tablespoons crumbled feta cheese 1 tablespoon very thinly sliced fresh basil leaves olive oil 1 pinch sea salt Instructions Beat eggs and red pepper flakes together in a bowl. Stir tomatoes, feta, and basil leaves into egg mixture. Heat olive oil … Read more
Ingredients 8 eggs 8 ounces cooked ham, crumbled 1 cup diced red bell pepper 1 cup diced onion ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons water Instructions Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners. Beat eggs together in a large bowl. … Read more
Ingredients 1/2 cup rolled oats 6 tablespoons plain kefir 1/2 apple, grated 4 strawberries, diced 1 teaspoon honey, or to taste Instructions Combine oats and kefir in a small bowl. Cover with plastic wrap and refrigerate until oats soak up the kefir and thicken, 8 hours to overnight. Stir apple and strawberries into the oats. … Read more
Ingredients 12 hard-cooked eggs, peeled 1/4 cup butter 1/2 cup all-purpose flour 3 cups milk 1 tablespoon chicken bouillon granules 6 slices white bread, lightly toasted salt and white pepper to taste Instructions Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the … Read more