Chicken Plum Pie Recipe? Are you wondering how Chicken Plum Pie is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Chicken Plum Pie".

Chicken Plum Pie
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓



  1. Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.

  2. Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.

  3. Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.

  4. Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.


Nutrition Facts

Calories: 461.4
                                        % Daily Value *
Protein: 44 %
Carbohydrates: 9 %
Exchange Other Carbs: 
Dietary Fiber: 7 %
Fat: 44 %
Saturated Fat: 45 %
Cholesterol: 23 %
Vitamin A Iu: 9 %
Niacin Equivalents: 80 %
Vitamin B6: 12 %
Vitamin C: 11 %
Folate: 10 %
Calcium: 2 %
Iron: 12 %
Magnesium: 9 %
Potassium: 7 %
Sodium: 7 %
Thiamin: 22 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
This recipe was featured on BestRecipeFinder.
View original post on Chicken Plum Pie