Ingredients 16 slices soft bread 2 eggs 4 tablespoons milk 1/3 cup sugar 1 teaspoon cinnamon filling of your choice (such as cream cheese, jam, nutella or your favorite) Instructions Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread. At one end of your bread place your filling (just a small strip) and … Read more
Ingredients Scones 2 1/2 cups all-purpose flour 3 Tablespoons sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter cut into pieces 1/2 cup dried cranberries 2 eggs beaten 3/4 cup whipping cream 1 Tablespoon orange zest milk to brush top of scone sugar to sprinkle top of scone Icing 3 Tablespoon icing sugar 1 Tablespoon orange juice 1/4 teaspoon orange zest (or to taste) Instructions Scones Preheat oven to 400°F. Combine dry ingredients in a bowl and using a pastry blender, … Read more
Ingredients For the Dough: 1/2 cup warm milk 1/3 cup warm water 1 1/2 teaspoons white sugar 1 (.25 ounce) package active dry yeast 2 teaspoons olive oil 2 1/4 cups all-purpose flour, divided 1 1/2 teaspoons kosher salt For the Cheese Blend: 4 ounces Monterey Jack cheese, shredded 4 ounces low-moisture mozzarella cheese, shredded … Read more
Ingredients 3 fresh eggs 1/4 teaspoon kosher salt 1/2 teaspoon cold water 2 tablespoons unsalted butter, divided 1 pinch cayenne or white pepper to taste (optional) Instructions Whisk eggs, salt, and water together in a mixing bowl. Whisk until mixture is very liquid and whites are completely blended in, 1 or 2 minutes. Heat 1 … Read more
Ingredients For the Egg Batter: 2 large eggs 1/2 cup heavy cream 1/2 teaspoon salt 1 pinch cayenne pepper 1 pinch freshly grated nutmeg 1 teaspoon freshly grated lemon zest 4 slices white bread 8 thin slices Havarti cheese 4 ounces thinly sliced honey baked ham, halved 2 tablespoons butter 1/2 teaspoon champagne vinegar 2 … Read more