Ingredients
- 16 slices soft bread
- 2 eggs
- 4 tablespoons milk
- 1/3 cup sugar
- 1 teaspoon cinnamon
- filling of your choice (such as cream cheese, jam, nutella or your favorite)
Instructions
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Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.
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At one end of your bread place your filling (just a small strip) and roll up.
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In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Dip the bread roll in the egg mixture.
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Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.
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Cook until golden brown turning to brown all sides.
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Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.
Nutrition Facts
Calories: 92
Carbohydrates: 16g
Protein: 3g
Fat: 1g
Cholesterol: 20mg
Sodium: 132mg
Potassium: 41mg
Sugar: 5g
Vitamin A: 35IU
Calcium: 74mg
Iron: 1mg