French Toast Roll Ups Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "French Toast Roll Ups" recipe we have found so far.
French Toast Roll Ups
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- 16 slices soft bread
- 2 eggs
- 4 tablespoons milk
- 1/3 cup sugar
- 1 teaspoon cinnamon
- filling of your choice (such as cream cheese, jam, nutella or your favorite)
Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.
At one end of your bread place your filling (just a small strip) and roll up.
In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Dip the bread roll in the egg mixture.
Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.
Cook until golden brown turning to brown all sides.
Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.
Vitamin A: 35IU
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