French Toast Roll Ups Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "French Toast Roll Ups" recipe we have found so far.

French Toast Roll Ups
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 20 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 16 slices soft bread
  • 2 eggs
  • 4 tablespoons milk
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • filling of your choice (such as cream cheese, jam, nutella or your favorite)

Instructions

  1. Place piece of bread on a cutting board and trim your crusts. With a rolling pin flatten each piece of bread.
  2. At one end of your bread place your filling (just a small strip) and roll up.
  3. In a shallow dish combine sugar and cinnamon. Mix well. In a second shallow dish whisk together eggs and milk. Dip the bread roll in the egg mixture.
  4. Heat a pan over low-medium heat, melt butter to coat pan. Place rolls in the pan, seam side down.
  5. Cook until golden brown turning to brown all sides.
  6. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.

Nutrition Facts

Calories: 92

Carbohydrates: 16g

Protein: 3g

Fat: 1g

Cholesterol: 20mg

Sodium: 132mg

Potassium: 41mg

Sugar: 5g

Vitamin A: 35IU

Calcium: 74mg

Iron: 1mg

This recipe was featured on BestRecipeFinder.
View original post on French Toast Roll Ups