Bubble and Squeak Recipe

Ingredients 6 cups cabbage thinly sliced 4 slices bacon diced 1 onion diced 1 cup cubed cooked ham 3 cups cooked potatoes see note 1 cup leftover vegetables optional 1 teaspoon paprika salt & pepper Instructions Place cabbage and 1/4 cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes. Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook … Read more

Orange Pecan French Toast Recipe

Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 egg whites … Read more

Savory Breakfast Mini Cheesecakes Recipe

Ingredients cooking spray 1/2 cup dry Italian-seasoned bread crumbs (such as Progresso) 1/3 cup finely grated Pecorino Romano cheese 1/4 cup melted butter 3 (8 ounce) packages reduced-fat cream cheese (Neufchatel) 4 large eggs 1 1/4 cups shredded Gruyere cheese 1/2 cup fat-free half-and-half 1/3 cup diced ham 4 slices crisp cooked bacon, crumbled 2 … Read more

Muesli Breakfast Bowl with Berries Recipe

Ingredients 1 cup muesli 2/3 cup milk, (dairy, almond, cashew, coconut, rice, soy) 1 cup berries, (strawberry, raspberry, blackberry or blueberry) Instructions Quick Eating Muesli- Place 1/2 cup of muesli into each bowl. Add 1/3 cup milk, top with fruit and other toppings if desired, enjoy! Soaked Muesli- Add 1 cup muesli to a medium sized bowl, add 2/3 cup milk and soak … Read more

Baked French Toast Casserole Recipe

Ingredients 16 ounce challah loaf, (454g, 1 pound) cut into ¾-inch cubes (12 cups), or French bread, sourdough, brioche 1 tablespoon unsalted butter, (14g) softened 8 large eggs ¼ cup brown sugar, (50g) divided 2 teaspoons pure vanilla extract, (10ml) 2 ½ teaspoon ground cinnamon, divided ¼ teaspoon ground nutmeg ¼ teaspoon kosher salt 2 ¼ cups whole milk, (540ml) 1 ¾ cups heavy cream, (420ml) Powdered sugar, for sprinkling Pure maple syrup, for topping Fruit for topping, raspberries, blueberries, blackberries, strawberries Instructions Set … Read more