Ingredients 1 1/4 cup ricotta cheese (14-15 oz will work) 3/4 cup low fat buttermilk (or kefir) 3 large eggs 2 Tbsp granulated sugar 1 1/4 cups all-purpose flour (5 1/2 oz) 1 Tbsp baking powder 1/4 tsp sea salt Zest of 1 lemon Olive oil or coconut oil to cook Instructions In a large mixing bowl, whisk together eggs and sugar until well blended. Mix in ricotta cheese, buttermilk and … Read more
Ingredients 6 medium flour tortillas (8-inch diameter) 1/2 lb button mushrooms (8 medium), thinly sliced – optional 1 Tbsp unsalted butter 6 large eggs 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4 tsp sea salt (or to taste) 1/8 tsp black pepper (or to taste) 2 oz deli ham cut into strips or squares, optional 4 oz mozzarella cheese (1 cup shredded) 1 tomato diced – optional 3 Tbsp olive oil to saute (add more as … Read more
Ingredients ½ cup lukewarm water 1 cup milk warm 4 large eggs 4 Tbsp unsalted butter melted, plus more to sauté 1 cup all-purpose flour 2 Tbsp granulated sugar Pinch sea salt Instructions Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down. … Read more
Ingredients 1 (12.4 ounce) can Refrigerated Cinnamon Rolls with Icing 1 tablespoon Butter, without salt 3 large Egg, whole, raw, fresh ¼ cup Milk, reduced fat, fluid, 2% milkfat, with added vitamin A 1 teaspoon Vanilla extract 1 teaspoon maple flavored extract 1 teaspoon Spices, cinnamon, ground Instructions Preheat the oven to 375 degrees F … Read more
Ingredients 1/2 cup cold water 1 1/2 cups plain Greek yogurt whole fat, low fat or fat free work great 1-2 Tbsp honey or agave or to taste 1 pear quartered and seeded 2 cups frozen blueberries Instructions In the bowl of a good blender (I would highly recommend this one), combine all of your ingredients in the order listed and blend until smooth. Done. Nutrition Facts … Read more