Ingredients 2 ¼ pounds russet potatoes, peeled and grated ½ yellow onion, grated 2 large eggs 3 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 cup vegetable oil for frying 3-4 ounces thinly sliced smoked salmon 4 tablespoon sour cream 1/4 cup fresh dill, chopped Instructions Place … Read more
Ingredients ½ cup + 2 tablespoons salted butter softened, divided 2 cloves garlic minced ½ cup cheddar cheese shredded ¼ cup Monterey jack cheese ¼ cup parmesan cheese shredded salt & pepper to taste 10 slices thick white bread slightly dry Instructions Preheat the oven to 375°F. Butter one side of the pieces of bread with the 2 tablespoons butter. Place on a baking sheet butter side down. Combine remaining butter, garlic … Read more
Ingredients 8 eggs 8 ounces cooked ham, crumbled 1 cup diced red bell pepper 1 cup diced onion ¼ teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons water Instructions Preheat oven to 350 degrees F (175 degrees C). Grease 8 muffin cups or line with paper liners. Beat eggs together in a large bowl. … Read more
Ingredients 1/2 cup rolled oats 6 tablespoons plain kefir 1/2 apple, grated 4 strawberries, diced 1 teaspoon honey, or to taste Instructions Combine oats and kefir in a small bowl. Cover with plastic wrap and refrigerate until oats soak up the kefir and thicken, 8 hours to overnight. Stir apple and strawberries into the oats. … Read more
Ingredients 2 large eggs 1/4 teaspoon white vinegar 1 pinch salt 1 teaspoon unsalted butter, or as needed Instructions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat(R)) and butter lightly. Crack 1 egg into a clean hand and then separate carefully by … Read more