Ingredients 4 chicken thighs Dry rub ingredients: 1 tbsp salt ½ tsp mustard powder ½ tsp garlic powder ½ tsp cayenne pepper ½ tsp white pepper For the batter: 100ml milk 1 tbsp hot sauce 2 tsp paprika 1 tsp cayenne pepper 50g flour 1 tsp salt Sunflower oil, for frying To serve: 4 tbsp … Read more
Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more
Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more
Ingredients 2 cups cooked or canned black beans (380 g) 1/2 cup instant oats (120 g), gf if needed 1/4 cup nutritional yeast (4 tbsp) 2 tbsp ground flax seeds 1 tbsp tamari or soy sauce 1 tbsp onion powder 1 tbsp garlic powder 2 tsp paprika 2 tsp cumin powder Instructions Feel free to use canned beans or cook them from scratch. If you’re … Read more
INGREDIENTS The Burger 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter 1 tbsp granulated garlic or garlic powder 1.5 tbsp Maldon salt 1 tbsp fresh cracked black pepper 1 tbsp olive oil 2 slices swiss cheese For the Toppings 2 large portabella mushroom caps, with stem and gills taken off 2 large … Read more