Grilled Portobello Mushroom Burger Recipe
Grilled Portobello Mushroom Burger Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Grilled Portobello Mushroom Burger" recipe we have found so far.
Grilled Portobello Mushroom Burger
Recipe Information
Recipe Yields: 4
Cuisine: American
Ingredient Tags: avocado balsamic vinegar burger buns butter leaf lettuce cheese slices extra virgin olive oil Garlic havarti Kosher Salt mayonnaise mushrooms Pepper pepper jack pesto sauce roasted red pepper sharp cheddar Soy Sauce swiss tomatoes
⇓ Scroll down to see full recipe instructions. ⇓
Ingredients
- 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed
- ⅓ cup extra-virgin olive oil, (79ml)
- 3 tablespoon balsamic vinegar, (45ml)
- 1 tablespoon soy sauce , (15ml)
- 1 tablespoon minced garlic, (10g)
- 1 teaspoon kosher salt, (6g)
- ½ teaspoon pepper
- 4 burger buns
- Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper.
Instructions
- Prepare the mushrooms by cutting off the stems, then use a spoon to scoop out the brown gills. Use a damp paper towel to gently clean any dirt off the surface.
- Use the tip of a paring knife to cut ½-inch crosshatch pattern on the tops of the mushroom caps, about 1/16-inch deep scores.
- In a small bowl whisk together olive oil, vinegar, soy sauce, minced garlic, salt, and pepper.
- Add mushrooms to a large plastic bag or baking dish. Turn to coat in the marinade and allow to sit for 30 to 60 minutes.
- Preheat grill over medium-high heat (350 to 400ºF/177 to 204ºC).
- Clean the grill and then carefully grease the cooking grates with tongs and a paper towel dipped in oil.
- Remove the mushroom from the marinade then place on the hot grill, cap-side down.
- Cover and cook until mushrooms have released their liquid with charred marks, 4 to 6 minutes.
- Flip the mushrooms and cook covered for 3 to 5 minutes.
- If adding cheese place it on after flipping, cover and cook until melted.
- Place the grilled portobellos on toasted burger buns and add desired toppings.
Nutrition Facts
Calories 314 Calories from Fat 180
% Daily Value*
Fat 20g 31%
Saturated Fat 3g 15%
Sodium 1059mg 44%
Potassium 383mg 11%
Carbohydrates 28g 9%
Fiber 2g 8%
Sugar 7g 8%
Protein 7g 14%
Vitamin C 1mg 1%
Calcium 84mg 8%
Iron 2mg 11%
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