Ingredients 9×13 chocolate cake baked according to package or recipe directions 30 oz cherry pie filling 4 oz kirsch or cherry brandy or ameretto 2 boxes chocolate pudding prepared according to directions 16 oz whipped topping defrosted Instructions Bake chocolate cake according to package directions. Cool completely. Cut cake into 1″ cubes. Prepare pudding as directed. Place 1/2 of the cake in the bottom of a trifle bowl. … Read more
Ingredients Dough: 1 cup warm milk (120 to 130 degrees F) 1 teaspoon white sugar 2 1/2 teaspoons rapid-rise yeast 2 eggs, room temperature 1/3 cup unsalted butter, melted and cooled 2 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1/2 cup white sugar 1 teaspoon salt Filling: 2 1/2 cups finely chopped … Read more
Ingredients Cake 2 cups granulated sugar 1/2 cup canola oil 1 cup milk 2 eggs 1 teaspoon vanilla 1 3/4 cup all purpose flour fluffed and leveled 3/4 cup cocoa 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon baking powder 1 cup hot coffee or water Frosting 1 cup cream or evaporated milk 1 cup granulated sugar 3 egg yolks 1/2 cup unsalted butter 1 1/2 cups sweetened, shredded coconut 1 cup finely chopped pecans 1 teaspoon vanilla extract Ganache 100 grams dark chocolate (about 3/4 cup chopped) 1/4 cup heavy cream Instructions Cake … Read more
Ingredients 8 ounces 70% bittersweet chocolate, finely chopped 12 tablespoons cold unsalted butter, cut into cubes 4 large eggs 1/2 cup granulated sugar 1/8 teaspoon salt Instructions Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins. Put the chocolate and butter in a metal or … Read more
Ingredients CAKE: 1 (18.25 ounce) package moist white cake mix 1 teaspoon instant coffee powder 1/4 cup coffee 1 tablespoon coffee flavored liqueur FILLING: 1 (8 ounce) container mascarpone cheese 1/2 cup sugar 2 tablespoons coffee flavored liqueur FROSTING: 2 cups heavy cream 1/4 cup sugar 2 tablespoons coffee flavored liqueur GARNISH: 2 tablespoons unsweetened … Read more