Ingredients 1 cup water 1 pound boneless chicken breasts (roughly 8-10 ounces each) salt and pepper Ingredients Pour the water into the bottom of the Instant Pot and arrange the handled trivet over that. (This is the trivet that comes with your pressure cooker.) Place the boneless chicken breasts on top of the trivet and sprinkle them generously with salt … Read more
Ingredients 7 cups potatoes diced 1 medium onion diced 1 large carrot chopped 2 cups ham diced 2 cups chicken cooked & diced 2 teaspoons parsley 1/2 teaspoon thyme leaves 2 teaspoons dijon mustard 5 cups chicken broth 1 cup cream 2 cups mozzarella cheese shredded pepper to taste Instructions Stove Top Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a large pot. Bring to a boil and simmer 20 minutes or until potatoes … Read more
Ingredients ¾ cup dark brown sugar ⅓ cup cold water ⅓ cup fish sauce ⅓ cup rice vinegar 1 tablespoon soy sauce 4 cloves garlic, crushed 1 tablespoon fresh grated ginger 1 teaspoon vegetable oil 8 boneless, skinless chicken thighs, quartered ½ cup roasted peanuts 2 fresh jalapeno peppers, seeded and sliced 1 bunch green … Read more
Ingredients 1 (1 1/2 pound) Cornish game hen salt and freshly ground black pepper to taste Compound Butter: 1 clove garlic, sliced 1 pinch salt 1 pinch ground black pepper 1 teaspoon minced fresh thyme 1 teaspoon minced fresh rosemary 2 tablespoons butter Pan Sauce: 1/2 cup chicken broth Instructions Remove wings at the point … Read more
Ingredients 1 teaspoon dried oregano, divided ½ teaspoon black pepper, divided Salt to taste (optional) 4 (6 ounce) skinless, boneless chicken breast halves 2 tablespoons olive oil, divided 1 small lemon, cut into 8 slices ¼ (8 ounce) jar chopped, drained oil-packed sun-dried tomatoes 2 large garlic cloves, minced 1 (8.8 ounce) pouch Roasted Chicken … Read more