Chicken Cordon Bleu Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chicken Cordon Bleu Soup" recipe we have found so far.
Chicken Cordon Bleu Soup
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- 7 cups potatoes diced
- 1 medium onion diced
- 1 large carrot chopped
- 2 cups ham diced
- 2 cups chicken cooked & diced
- 2 teaspoons parsley
- 1/2 teaspoon thyme leaves
- 2 teaspoons dijon mustard
- 5 cups chicken broth
- 1 cup cream
- 2 cups mozzarella cheese shredded
- pepper to taste
Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a large pot.
Bring to a boil and simmer 20 minutes or until potatoes are soft.
Remove 2-3 cups of the potatoes/carrots and mash (try to avoid the ham/chicken if possible), then return the mashed mixture to the pot.
Add cream, stir and cook an additional 5 minutes. Stir in shredded cheese until melted. Serve hot.
Slow Cooker Directions
Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a crock pot.
Cook on low 7 hours, or high 3 hours.
Remove 2-3 cups of the potatoes/carrots (try to avoid ham/chicken) and mash, then return the mashed mixture to the crock pot.
Add cream, stir and cook an additional 15 minutes. Stir in cheese and pepper to taste. Makes twelve 1-cup servings.
Saturated Fat: 13g
Vitamin A: 2504IU
Vitamin C: 45mg
This recipe was featured on BestRecipeFinder.
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