Chicken Cordon Bleu Soup Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chicken Cordon Bleu Soup" recipe we have found so far.
Chicken Cordon Bleu Soup
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- 7 cups potatoes diced
- 1 medium onion diced
- 1 large carrot chopped
- 2 cups ham diced
- 2 cups chicken cooked & diced
- 2 teaspoons parsley
- 1/2 teaspoon thyme leaves
- 2 teaspoons dijon mustard
- 5 cups chicken broth
- 1 cup cream
- 2 cups mozzarella cheese shredded
- pepper to taste
Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a large pot.
Bring to a boil and simmer 20 minutes or until potatoes are soft.
Remove 2-3 cups of the potatoes/carrots and mash (try to avoid the ham/chicken if possible), then return the mashed mixture to the pot.
Add cream, stir and cook an additional 5 minutes. Stir in shredded cheese until melted. Serve hot.
Slow Cooker Directions
Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a crock pot.
Cook on low 7 hours, or high 3 hours.
Remove 2-3 cups of the potatoes/carrots (try to avoid ham/chicken) and mash, then return the mashed mixture to the crock pot.
Add cream, stir and cook an additional 15 minutes. Stir in cheese and pepper to taste. Makes twelve 1-cup servings.
Saturated Fat: 13g
Vitamin A: 2504IU
Vitamin C: 45mg
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