Chicken Cordon Bleu Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Chicken Cordon Bleu Soup" recipe we have found so far.

Chicken Cordon Bleu Soup
Recipe Information

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Total Time: 40 Minutes
Recipe Yields: 6
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 7 cups potatoes diced
  • 1 medium onion diced
  • 1 large carrot chopped
  • 2 cups ham diced
  • 2 cups chicken cooked & diced
  • 2 teaspoons parsley
  • 1/2 teaspoon thyme leaves
  • 2 teaspoons dijon mustard
  • 5 cups chicken broth
  • 1 cup cream
  • 2 cups mozzarella cheese shredded
  • pepper to taste

Instructions

Stove Top
  1. Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a large pot.
  2. Bring to a boil and simmer 20 minutes or until potatoes are soft.
  3. Remove 2-3 cups of the potatoes/carrots and mash (try to avoid the ham/chicken if possible), then return the mashed mixture to the pot.
  4. Add cream, stir and cook an additional 5 minutes. Stir in shredded cheese until melted. Serve hot.
Slow Cooker Directions
  1. Add diced potatoes, onion, carrot, chicken, ham, thyme, parsley, pepper, dijon & broth to a crock pot.
  2. Cook on low 7 hours, or high 3 hours.
  3. Remove 2-3 cups of the potatoes/carrots (try to avoid ham/chicken) and mash, then return the mashed mixture to the crock pot.
  4. Add cream, stir and cook an additional 15 minutes. Stir in cheese and pepper to taste. Makes twelve 1-cup servings.

Nutrition Facts

Calories: 507

Carbohydrates: 37g

Protein: 34g

Fat: 26g

Saturated Fat: 13g

Cholesterol: 104mg

Sodium: 1629mg

Potassium: 1465mg

Fiber: 8g

Sugar: 2g

Vitamin A: 2504IU

Vitamin C: 45mg

Calcium: 486mg

Iron: 9mg

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