Ingredients 4 chicken breasts 1/2 teaspoon garlic powder 1 onion finely diced 2 cups barbecue sauce divided 1/2 cup light beer or chicken broth To Serve 8 hamburger buns coleslaw Instructions Place chicken breast in the slow cooker and season with garlic powder, salt and pepper. Add onion, 1 cup barbecue sauce and beer. Cook on low 7-8 hours or high 4-5 hours. Remove chicken from the … Read more
Equipment 6qt Instant Pot Ingredients 2 lbs meaty chicken pieces with bone thighs, drumsticks, breasts 2 tablespoons olive oil 1/2 cup chicken broth 1 1/2 lbs baby potatoes 1/2 red onion cut into pieces 2 carrots cut into large pieces 8 mushrooms halved 2 teaspoons olive oil 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Instructions Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper. Add olive oil to the Instant … Read more
Ingredients 1 tablespoon vegetable oil 2 pounds chicken thighs or drumsticks (bone-in, skin-on) ½ onion slivered ⅓ cup white cane vinegar ⅓ cup soy sauce reduced sodium 6 cloves garlic peeled and minced 1 teaspoon black peppercorns 3 bay leaves Instructions Heat oil in a deep skillet. Add chicken and brown on all sides, about 10 minutes. Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 … Read more
Ingredients 4 eaches skinless, boneless chicken breast halves 2 tablespoons butter 1 (8 ounces) package baby portabella mushrooms, sliced 2 cloves garlic, minced ½ teaspoon thyme 1 (8 ounces) package cream cheese ¼ teaspoon salt toothpicks 2 tablespoons Dijon mustard 2 tablespoons grated Parmesan cheese, or as needed Instructions Preheat the oven to 400 degrees … Read more
Ingredients 2 chicken breast halves, boneless, skin-on 1 pinch salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch thick 1 pinch salt ½ cup water 1 tablespoon butter 1 pinch salt and ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees … Read more