- 4 chicken breasts
- 1/2 teaspoon garlic powder
- 1 onion finely diced
- 2 cups barbecue sauce divided
- 1/2 cup light beer or chicken broth
- 8 hamburger buns
Place chicken breast in the slow cooker and season with garlic powder, salt and pepper.
Add onion, 1 cup barbecue sauce and beer. Cook on low 7-8 hours or high 4-5 hours.
Remove chicken from the slow cooker and shred using two forks. Ladle some of the juices into the chicken.
Drizzle with remaining barbecue sauce and serve on hamburger buns with coleslaw.
Saturated Fat: 1g
Vitamin A: 194IU
Vitamin C: 3mg