Crock Pot BBQ Chicken Recipe


  • 4 chicken breasts
  • 1/2 teaspoon garlic powder
  • 1 onion finely diced
  • 2 cups barbecue sauce divided
  • 1/2 cup light beer or chicken broth
To Serve
  • 8 hamburger buns
  • coleslaw


  1. Place chicken breast in the slow cooker and season with garlic powder, salt and pepper.
  2. Add onion, 1 cup barbecue sauce and beer. Cook on low 7-8 hours or high 4-5 hours.
  3. Remove chicken from the slow cooker and shred using two forks. Ladle some of the juices into the chicken.
  4. Drizzle with remaining barbecue sauce and serve on hamburger buns with coleslaw.

Nutrition Facts

Calories: 382

Carbohydrates: 52g

Protein: 29g

Fat: 5g

Saturated Fat: 1g

Cholesterol: 72mg

Sodium: 1082mg

Potassium: 659mg

Fiber: 2g

Sugar: 27g

Vitamin A: 194IU

Vitamin C: 3mg

Calcium: 107mg

Iron: 2mg

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