Ingredients 2 tablespoons extra-virgin olive oil, divided 1 zucchini, halved and sliced 1 yellow summer squash, quartered and sliced 1 pound Roma tomatoes, chopped salt and pepper to taste 1 ½ tablespoons cantanzaro herbs divided 3 (5 ounce) boneless skinless chicken breasts, butterflied 3 cloves garlic, minced ¼ cup whipped cream cheese ¼ cup 1% milk … Read more
Ingredients ¾ cup mayonnaise ½ cup grated Parmesan cheese ¾ teaspoon garlic powder ¾ cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves Instructions Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken … Read more
Ingredients 4 large flour tortillas 1 tablespoon olive oil plus extra as needed 1 small bell pepper red or green 1/3 cup diced onion 1 1/2 cups cooked chicken shredded or cubed 2 tablespoons taco seasoning or fajita seasoning 2 cups monterey jack cheese or mexican blend, shredded Instructions Heat 1 tablespoon olive oil over medium-high heat. Cook onions 2-3 minutes or until softened. Add bell peppers and cook an additional 2-3 minutes. … Read more
Ingredients 1 tablespoon olive oil 1/2 onion chopped 1 lb boneless skinless chicken breasts cut into bite sized pieces 1 carrot chopped 1 stalk celery chopped 1 teaspoon Italian seasoning 1 can diced tomatoes 14 oz, with juices 6 cups chicken broth 1 package fresh cheese-filled tortellini 12 oz 2 cups packed fresh spinach, chopped or kale 1 bay leaf parmesan for serving Instructions Season chicken with salt & pepper. In a large dutch oven, cook onion and chicken until … Read more
Ingredients 2 skinless, boneless chicken breasts salt and ground black pepper to taste 4 slices hickory-smoked thick-cut bacon 1 ½ cups shredded mild Cheddar cheese 2 limes, halved Instructions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish. Season with salt and pepper. Bake chicken in the preheated oven … Read more