chicken

Easy Chicken Noodle Casserole Recipe

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Ingredients 2 cups dry egg noodles 2 cups cooked chicken diced 10.5 ounces cream of chicken soup or cream of mushroom soup 1/2 cup milk 1 cup frozen peas or frozen vegetables Topping 1 tablespoon butter melted 2 tablespoons breadcrumbs 1/2 cup cheddar cheese optional Instructions Preheat oven to 425°F. Cook egg noodles al dente (firm) according to package directions. Drain well. Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with … Read more

Four-Ingredient Red Curry Chicken Recipe

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Ingredients 2 tablespoons coconut oil 1 (16 ounce) package skinless, boneless chicken breast halves, cut into small cubes 1 (14 ounce) can cream of coconut  1 (11 ounce) bottle red Thai curry sauce ½ (16 ounce) package dried rice stick vermicelli noodles Instructions Heat oil in a large skillet on high heat. Add chicken cubes; … Read more

Chicken Asparagus Roll-Ups Recipe

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Ingredients ½ cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper ½ teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs Instructions Preheat oven to 475 degrees F (245 degrees C). … Read more

Honey Mustard Roast Chicken Recipe

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Ingredients 1/2 cup yellow mustard 1/4 cup honey 1/4 cup seasoned rice wine vinegar 2 teaspoons Sriracha 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper 3 teaspoons kosher salt, plus more as needed 1 (4.5 pound) whole chicken 1/4 cup chicken stock, or as needed 2 tablespoons chopped green onions, or to taste … Read more