Easy Chicken Noodle Casserole Recipe


  • 2 cups dry egg noodles
  • 2 cups cooked chicken diced
  • 10.5 ounces cream of chicken soup or cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas or frozen vegetables
  • 1 tablespoon butter melted
  • 2 tablespoons breadcrumbs
  • 1/2 cup cheddar cheese optional


  1. Preheat oven to 425°F.
  2. Cook egg noodles al dente (firm) according to package directions. Drain well.
  3. Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
  4. Combine topping ingredients in a small bowl and sprinkle over the casserole.
  5. Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.

Nutrition Facts

Calories: 342

Carbohydrates: 29g

Protein: 30g

Fat: 11g

Saturated Fat: 4g

Cholesterol: 90mg

Sodium: 655mg

Potassium: 405mg

Fiber: 3g

Sugar: 5g

Vitamin A: 573IU

Vitamin C: 15mg

Calcium: 83mg

Iron: 3mg

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