chicken

Classic Chicken Noodle Soup Recipe

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Ingredients 1 1/2 cups carrots sliced 1 cup celery sliced 8 cups chicken broth or chicken stock (see note) 3-4 cups chicken or chicken below 2 cups egg noodles measured dry, cook according to package directions salt & freshly ground black pepper to taste Homemade Chicken Broth 1 whole chicken 3-4 lbs 1 1/2 onions divided 3 carrots include tops if you have them 2 celery stalks 4 sprigs fresh herbs rosemary, parsley, sage (or any combination) 2 bay leaves 1 Tablespoon peppercorns … Read more

Instant Pot Chicken Thighs (Fresh or Frozen) Recipe

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Ingredients 2 lbs chicken thighs bone-in, skin on (approx. 6 thighs) 1 tablespoon olive oil 1 teaspoon lemon pepper 1/2 teaspoon rosemary 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1 1/4 cup chicken broth 3 thick slices onion Instructions Combine spices in a small bowl. Season chicken with spice mixture. Turn a 6QT Instant Pot onto saute. Add olive oil and heat 1 minute. Place 1/2 of the chicken skin side … Read more

Parmesan Chicken Meatloaf Recipe

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Ingredients 2 tablespoons olive oil 1/3 cup onion diced finely 2 cloves garlic minced 2 lb ground chicken 1/2 cup seasoned bread crumbs 1/4 cup milk 1 egg 1/4 cup Parmesan cheese grated 2 tablespoons fresh parsley chopped 1 teaspoon Italian seasoning 1/2 teaspoon salt 3 mozzarella cheese strings Topping 1/2 cup marinara sauce 1 cup mozzarella cheese shredded 2 tablespoons panko bread crumbs 1 tablespoon butter melted 1 1/2 tablespoons parmesan cheese grated 1 tablespoon fresh parsley chopped Instructions Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray. Cook onion … Read more

Instant Pot Thai Chicken Curry Recipe

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Ingredients 1 1/2 pounds boneless skinless chicken thighs, (681g) 1 tablespoon vegetable oil, (15ml) 1 tablespoon minced garlic, (9g) 1/2 cup white onion, (67g) 1/4-inch thick slices 2 tablespoons Thai red curry paste, (35g) 2 tablespoons maple syrup, (30ml) optional 16 ounces unsweetened coconut milk, (2 cups, 400ml) divided 1 1/2 cups red bell pepper, (150g) 1/4-inch thick slices 1 cup zucchini, (113g) 1/4-inch thick slices 1 cup diced pineapple, (157g) 1 tablespoon fish sauce, (15ml) 1 lime, cut into wedges Instructions Trim excess fat from the chicken and cut … Read more