Parmesan Chicken Meatloaf Recipe? Are you wondering how Parmesan Chicken Meatloaf is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Parmesan Chicken Meatloaf".

Parmesan Chicken Meatloaf
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 2 tablespoons olive oil
  • 1/3 cup onion diced finely
  • 2 cloves garlic minced
  • 2 lb ground chicken
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup Parmesan cheese grated
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 3 mozzarella cheese strings
Topping
  • 1/2 cup marinara sauce
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons panko bread crumbs
  • 1 tablespoon butter melted
  • 1 1/2 tablespoons parmesan cheese grated
  • 1 tablespoon fresh parsley chopped

Instructions

  1. Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.

  2. Cook onion and garlic in olive oil over medium heat until softened. Cool completely.
  3. Mix all meatloaf ingredients in a large bowl just until combined.
  4. Place 2/3 of the mixture on the loaf pan and form into an 8″x4″ square. Make a small indent in the middle and add cheese. Top with remaining meat mixture and form a loaf sealing cheese in.
  5. Top with marinara sauce and bake 45 minutes.
  6. Combine bread crumbs, butter, parmesan cheese and parsley.
  7. Top meatloaf with mozzarella and bread crumb topping. Bake an additional 15-20 minutes or until the center of the loaf reaches 165°F.
  8. Cool 10 minutes before slicing.

Nutrition Facts

Calories: 480

Fat: 28g

Saturated Fat: 10g

Cholesterol: 185mg

Sodium: 1029mg

Potassium: 952mg

Carbohydrates: 14g

Fiber: 2g

Sugar: 3g

Protein: 44g

Vitamin A: 526%

Vitamin C: 5%

Calcium: 328%

Iron: 3%

This recipe was featured on BestRecipeFinder.
View original post on Parmesan Chicken Meatloaf