Classic Chicken Noodle Soup Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Classic Chicken Noodle Soup" recipe we have found so far.

Classic Chicken Noodle Soup
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


  • 1 1/2 cups carrots sliced
  • 1 cup celery sliced
  • 8 cups chicken broth or chicken stock (see note)
  • 3-4 cups chicken or chicken below
  • 2 cups egg noodles measured dry, cook according to package directions
  • salt & freshly ground black pepper to taste
Homemade Chicken Broth
  • 1 whole chicken 3-4 lbs
  • 1 1/2 onions divided
  • 3 carrots include tops if you have them
  • 2 celery stalks
  • 4 sprigs fresh herbs rosemary, parsley, sage (or any combination)
  • 2 bay leaves
  • 1 Tablespoon peppercorns
  • 2 teaspoons salt
  • 10 cups water


Homemade Chicken Broth
  1. Cut 1 onion, the carrots and the celery into quarters (include the tops of the carrots and celery if you have them). Place the remaining 1/2 onion into the cavity of the chicken.

  2. Place chicken in a large pot and add vegetables, fresh herbs, bay leaves, peppercorns and salt. Cover with water.

  3. Cover pot and bring to a boil over high heat. Once boiling, turn heat down and simmer partially covered for 1 1/2 – 2 hours.
  4. Remove chicken, shred mead and discard bones. Strain broth through cheesecloth.

  1. Bring broth to a boil and add carrots and celery. Cook 5 minutes.

  2. Cook noodles in water according to package directions. *see note

  3. Stir in chicken and simmer until heated through, about 2 minutes. season with salt and pepper to taste.

  4. Place noodles in the bottom of each bowl. Ladle soup overtop and serve.


Nutrition Facts

Calories: 138

Fat: 5g

Saturated Fat: 1g

Cholesterol: 31mg

Sodium: 1204mg

Potassium: 479mg

Carbohydrates: 14g

Fiber: 2g

Sugar: 2g

Protein: 9g

Vitamin A: 5459%

Vitamin C: 25%

Calcium: 44%

Iron: 1%

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