Ingredients For the meat: 8 ounces pork belly (or beef, chicken), cut into 2 to 3 inch long matchsticks 1 garlic clove, minced ½ teaspoon minced ginger 2 teaspoons soy sauce ¼ teaspoon ground black pepper For the chili oil: 3 tablespoons vegetable oil 1 green onion, cut into 1 inch long 7 small dried red … Read more
INGREDIENTS 2 tbsp olive oil 2 chicken fillets, butterlied 4 slices prosciutto 150g ball buffalo mozzarella, roughly torn 250ml marinara sauce 500g fresh gnocchi 100ml water Sea salt and freshly ground black pepper INSTRUCTIONS Season the chicken fillets with salt and black pepper and wrap each fillet in 2 slices of prosciutto. Heat the oil … Read more
INGREDIENTS 1 tbsp olive oil 8 chicken thighs 500g baby potatoes, sliced in half lengthways 500g plum cherry tomatoes 3 sprigs thyme 6 tbsp harissa paste Sea salt and freshly ground black pepper INSTRUCTIONS Preheat the oven to 200˚C / 400°F / Gas Mark 6. Place the chicken and baby potatoes in a large roasting … Read more
Ingredients ¾ cup balsamic vinegar ½ cup water 1 teaspoon dried minced onion ½ teaspoon crushed red pepper flakes ½ teaspoon dried minced garlic ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon paprika ¼ teaspoon crushed dried rosemary ¼ teaspoon dried parsley flakes ¼ teaspoon chili powder ⅛ teaspoon dried oregano 4 (6 … Read more
Ingredients 2 chicken breast halves, boneless, skin-on salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch thick 1 pinch salt ½ cup water 1 tablespoon butter salt and ground black pepper to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Season chicken on … Read more