Provencal Chicken Casserole Recipe
Ingredients 5 tablespoons olive oil, divided 4 (6 ounce)s skinless, boneless chicken breasts 1 lemon, juiced salt and freshly ground black pepper 1 ½ cups halved cherry tomatoes 1 bunch green onions, cut into 1/2-inch slices ½ cup chicken broth 2 tablespoons coarse-grained mustard 1 ½ sprigs fresh rosemary, chopped ½ bunch fresh thyme, chopped 2 cups … Read more