Creamy White Chicken Chili Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Creamy White Chicken Chili" recipe we have found so far.
Creamy White Chicken Chili
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- 2 tablespoons Extra Virgin Olive Oil
- 1 cup chopped onion
- 3 garlic cloves minced
- 1/2 jalapeno chopped
- 2 cups shredded chicken or 3 chicken breasts
- 2 cups chicken broth
- 1 cup milk of choice
- 1 cup half and half or cream
- 3 15 ounce cans white beans drained
- 11 ounces of diced green chilies
- 1 tablespoon cumin
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon oregano
- 1/2 cup sour cream
Cook onion and jalapeno in olive oil in a large pot over medium heat, once the onion is softened and translucent, add the garlic and cook for an additional 30 seconds.
Add in the shredded chicken and the chicken broth, milk and cream of choice. Bring to a simmer.
Drain the cans of beans and add to the pot.
Add in the green chilies and the seasonings.
Cover and let the pot simmer over low heat for 30 minutes.
Remove the pot from the heat, let sit for 2-3 minutes then stir in the sour cream.
Garnish the salsa with toppings such as cheese, sour cream, cilantro, jalapenos, salsa.
Calories 142 Calories from Fat 90
% Daily Value*
Saturated Fat 3g 15%
Cholesterol 37mg 12%
Sodium 485mg 20%
Potassium 201mg 6%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 2g 2%
Protein 10g 20%
Vitamin A 245IU 5%
Vitamin C 4.2mg 5%
Calcium 67mg 7%
Iron 1.1mg 6%
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