chicken

Easy Chicken Salad Recipe | Quick And Healthy | Recipe In Hindi | Recipe by Harsh Garg

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Ingredients:

For Salad:

  • Spinach, roughly chopped
  • 1 Lettuce, roughly chopped
  • 1 Carrot, julienned
  • 1 Onion, thinly sliced
  • 1 Tomato deseeded and thinly sliced
  • Chicken, boiled in salt water for 8-10 minutes

For Dressing:

  • Olive Oil
  • Honey
  • Mustard
  • Curry Powder
  • Lemon Juice
  • Salt
  • Black Pepper

Instructions

1. Add all the vegetables and chicken to a bowl.
2. In another bowl mix all the dressing ingredients well and make a dressing.
3. Pour the dressing over the vegetables and the chicken and toss well.

Spicy Shredded Chicken Salad Recipe

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Ingredients

  • 3 chicken thigh (or 200 grams of chicken breast)
  • 1 cup of shredded carrot
  • 1 cup of shredded cucumber
  • 1/4 cup of cilantro
  • Some jasmine flower

FOR MAKING THE SALAD DRESSING

  • 2 or 3 tbsp of jasmine tea or water
  • 1 tbsp of minced garlic
  •  1/2 tbsp of minced ginger
  • 1 tbsp of dou ban jiang
  • 2 tsp of Chinese black vinegar
  • 2 tsp of sesame oil
  • 1 tsp of sesame seeds (optional)

Instruction

  1. Boil the chicken thighs until it cooks through. It will take about 8 minutes. Chicken breast will work as well.
  2. Let it cool down to room temperature and rip it into strips. Once you are done, transfer that into a large bowl.
  3. Add a bunch of shredded cucumber, shredded carrot and a hand full cilantro.
  4. Set it aside. Let’s make the sauce.
  5. Pour in about 2-3 tbsp jasmine tea or water into the sauce bowl.
  6. Add in 1 tbsp of minced garlic, 1/2 tbsp of minced ginger.
  7. Next ingredients are the soul of Sichuan
  8. 1 tbsp of dou ban jiang.
  9. Besides that, We gonna add 2 tsp of Chinese black vinegar.
  10. Drizzle in 2 tsp of sesame oil. Give it a mix. Taste it and see if you need more salt. If it is too salty, add more jasmine tea in it.
  11. Pour the sauce into the big bowl. Toss them together make sure everything is coated with that delicious dressing. If you like to finish it with some sesame seed on the top, that’s awesome
  12. And that’s pretty much it. You are ready to serve.

 

Cream Chicken Recipe In Hindi | Easy Chicken Recipe | Swaad Anusaar with Seema

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Ingredients

Marination

  • 1 kg to 1/2 kg chicken
  • 2tbsp ginger & garlic paste
  • 1 cup of curd
  • 1 tsp salt
  • 1 green chilli

Cream Chicken

  • Butter
  • 2 green chillies
  •  1 cup of curd
  • water
  • spring onions
  • coriander leaves
  • 1tsp of black pepper
  • 1 cup of fresh cream
  •  Kasoori Meethi

Instruction

  1.  Marinate chicken with ginger garlic paste, curd and salt then add green chilli and keep it aside for 1 to 2 hours
  2. In a pan heat some butter and add green chillies, then add the chicken and curd. Let it cook for 20 minutes
  3. Add little water, spring onions, coriander, black pepper, fresh cream, kasoori meetthi and some butter
  4. Garnish it with coriander leaves
  5. Cream Chicken is ready to be served!

 

Healthy Chicken Soup Recipe | How To Make Chicken Soup | Recipe in Hindi | Abhilasha

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Ingredients:

  • 250 gms. Chicken (bone-in chicken)
  • 1 cup mixed vegetables of your chocice (carrot, potatoes, peas,french beans etc.)
  • Few tbsp. lemon juice
  • 1 tbsp. Ginger shredded/grated/paste
  • 1 tsp. Oil
  • Spices
  • 1 bay leaf
  • Peppercorns
  • 2 Small Cinnamon sticks
  • 3-4 cloves
  • Fresh herbs (for garnish)

Instruction

  1. Add vegetables, chicken, salt, cinnamon stick and few peppercorns to a pressure cooker. Pour enough water (3 to 4 glasses) and cook for 3 whistles.
  2. Heat a deep pan with oil and sauté the rest of the spices along with ginger.
  3. Add carrots, beans and fry for a minute and cook until the carrots are cooked.
  4. Drain off the stock to the pan and set aside the chicken.
  5.  Shred the chicken and add it back to the pan.
  6. Finally Squeeze in the lemon juice and add pepper powder.
  7.  Serve chicken soup piping hot.

Healthy Chicken Soup is ready to eat!

 

Vietnamese Chicken Curry Recipe – CÀ RI GÀ

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Ingredients:

  • 1 kg (2.2 lb) chicken chunks
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp chicken stock
  • 1 tbsp curry powder
  • 1/2 tsp pepper
  • 500g (1.1 lb) potatoes
  • 500g (1.1 lb) sweet potatoes
  • 500g (1.1 lb) taro/yam
  • 1 tbsp minced garlic
  • 1 tbsp minced shallot
  • 1 tbsp minced ginger0
  • 2 stalk lemon grass, bruised
  • 1 cup (240ml) coconut milk
  • 1.5 liter (6 cups) water / coconut water