INGREDIENTS 1 can (11 ounces) mandarin oranges 1/2 cup chopped pecans 1/4 cup finely chopped red onion 2 tablespoons minced fresh cilantro 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 2 garlic cloves, minced 2-2/3 cups hot cooked brown rice INSTRUCTIONS Drain oranges, … Read more
Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1 can (15 ounces) no-salt-added black beans, rinsed and drained 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips 1 large onion, chopped Pepper to taste Hot cooked rice Directions Place the chicken … Read more
INGREDIENTS 4 boneless skinless chicken breast halves (4 ounces each) 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons olive oil 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained 2/3 cup reduced-sodium chicken broth 1/4 cup halved pimiento-stuffed olives 1/4 cup halved pitted Greek olives 2 tablespoons minced fresh oregano or 2 teaspoons … Read more
INGREDIENTS 3 1/2 c. shredded rotisserie chicken 1 c. red enchilada sauce 1/2 small onion, chopped 1 c. fresh corn kernels (from 2 ears corn) 1 (15-ounce) can black beans, rinsed 12 ounces pepper-Jack cheese (about 3 cups), divided Kosher salt and freshly ground black pepper 8 ounces tortilla chips Fresh cilantro and lime wedges, for … Read more
Ingredients For the egg 1 egg 2 tablespoons of oil for frying Basil chicken 1 chicken breast (or any other cut of boneless chicken, about 200 grams) 5 cloves of garlic 4 Thai chilies 1 tablespoon oil for frying 1 teaspoon of oyster sauce ½ teaspoon light soy sauce 1 splash of dark soy sauce ½ teaspoon … Read more