Fried Wontons Recipe

Ingredients 60 wonton wrappers vegetable oil frying or air frying Filling: 12 ounces ground pork 3 green onions finely chopped 1 ½ tablespoons soy sauce 1 teaspoon sesame oil 1 ½ teaspoon fresh ginger grated 2 teaspoons cornstarch Instructions Combine all filling ingredients in a small bowl and mix well. Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water … Read more

Bourbon Chicken Recipe

Ingredients 1 cup unsalted chicken stock, (240ml) 1/4 cup bourbon whiskey, (60ml) 1/4 cup soy sauce , (60ml) 1/4 cup pure maple syrup, (60ml) 2 tablespoons tomato paste, (30ml) 2 teaspoons apple cider vinegar, (10ml) 1/4 teaspoon black pepper 1/8 teaspoon red chili flakes 2 tablespoons cornstarch 1/4 cup water 1 tablespoon vegetable oil, (15ml) 1 teaspoon sesame oil, (5ml)1 1/2 pounds boneless skinless chicken breasts, (681g) cut into 1-inch chucks 1 teaspoon minced garlic 1 teaspoon minced ginger 1/4 teaspoon sesame seeds 2 tablespoons sliced green onions Instructions Whisk together chicken stock, bourbon whiskey, soy sauce, maple syrup, … Read more

Chinese Barbeque Pork (Char Siu) Recipe

Ingredients 2/3 cup soy sauce 1/2 cup honey 1/2 cup Chinese rice wine (or sake or dry sherry) 1/3 cup hoisin sauce 1/3 cup ketchup 1/3 cup brown sugar 4 cloves garlic, crushed 1 teaspoon Chinese five-spice powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1/8 teaspoon pink curing salt (optional) 1 … Read more

Lion’s Head Meatballs Recipe

Ingredients 1 1/2 cups boiling water 1 ounce dried shiitake mushrooms For the Meatball Mixture: 1/4 cup minced canned water chestnuts 1 (8 ounce) container firm tofu, chopped into small bits 1 pound fatty ground pork (at least 20% fat) 1/4 cup finely sliced green onions (white and light green parts only) 4 cloves garlic, … Read more