Ingredients 1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup butter, softened 1/4 cup white sugar 1/2 cup brown sugar 1 egg 2 teaspoons vanilla extract 1 cup miniature semisweet chocolate chips 1 (18.25 ounce) box yellow cake mix 1 1/3 cups water 1/3 cup canola oil 3 eggs … Read more
Ingredients 1/2 cup peanut butter, or almond butter 1/3 cup pure maple syrup, or honey 1 teaspoon pure vanilla extract 1/8 teaspoon salt 1 cup rolled oats 1/3 cup almond meal, or almond flour 1/3 cup oat bran 1/4 cup whole flax seeds 1 tablespoon whole wheat flour, or all-purpose flour (optional) 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup dried cranberries, chopped 1/2 cup roasted almonds, chopped (optional for coating) Instructions In a mixer fitted with a paddle attachment, mix peanut butter, honey, vanilla, and salt … Read more
Ingredients 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 3/4 cup butter 1 1/2 cups unsweetened cocoa powder 5 … Read more
Ingredients 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed 1 (1.5 ounce) bar chocolate candy Instructions Prepare brownie mix according to package directions … Read more
INGREDIENTS For the shortbread base: 100g butter, plus extra for greasing 175g self-raising flour 50g caster sugar For the topping: 200g caster sugar 1⁄2 tsp sea salt 4 tbsp golden syrup 200g butter 1 x 400g tin of condensed milk 200g dark or milk chocolate, roughly chopped INSTRUCTIONS Preheat the oven to 180°C/350°F/Gas Mark 4. Grease … Read more