Cornbread Dressing Recipe

Ingredients Cornbread 1 cup yellow cornmeal, (140g, 4 ⅛ ounces) 1 cup all-purpose flour, (142g, 5 ounces) 1 tablespoon baking powder, (11g) 1 teaspoon kosher salt, (5g) 1 large egg 1 cup whole milk, (240ml) ⅓ cup vegetable oil, (79ml) ¼ cup honey, (60ml) or granulated sugar Cornbread Stuffing 1 tablespoon vegetable oil, (15ml) 1 pound mild Italian sausage, (454g, 16 ounces) casing removed 2 tablespoons unsalted butter, (30g, 1 ounce) 1 cup diced red onion, (115g, 4 ounces) ¼-inch dice 1 cup diced celery, (142g, 5 ounces) ¼-inch dice 1 cup diced Fuji … Read more

Beef Wellington with Mushroom Sauce Recipe

Ingredients Beef- 16 ounces beef tenderloin steaks, (454g) filet mignon, (two 8-oz pieces) 1 1/2 to 2-inches thick 1 tablespoon dijon mustard, (15ml) 3 ounces prosciutto, 6 to 8 slices 1 frozen puff pastry sheet, Pepperidge Farm recommended 1 large egg yolk 1 tablespoon milk, (15ml) kosher salt, as needed for seasoning black pepper, as needed for seasoning Mushroom Filling- 8 ounces brown mushrooms, (227g), rinsed and dried 1 teaspoon olive oil, (15ml) 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Mushroom Sauce- 2 tablespoons olive … Read more

Herb Roast Turkey Recipe

Ingredients 12-14 lb turkey 1/4 cup olive oil 1/2 cup herbs chopped; parsley, rosemary, sage and/or thyme 1 recipe stuffing optional onions and fresh herbs optional 4 cups chicken or turkey broth Instructions Preheat oven to 350°F. Remove giblets and neck from turkey cavity and pat turkey dry with paper towels. If stuffing the turkey, wipe the inside of the cavity with paper towels. Rub olive oil … Read more

Oven Roasted Turkey Breast Recipe

Ingredients 1 turkey breast boneless approx. 2.5-3.5lbs or bone-in approx 5lbs 2 tablespoons olive oil 1 small onion sliced 3 tablespoon fresh herbs chopped *see note salt and black pepper Instructions Preheat oven to 425°F. Tie the turkey breast (if it is not tied or in a net already). Brush the turkey breast with olive oil. Generously sprinkle with salt, pepper and fresh herbs. … Read more

Roast Pork with Maple and Mustard Glaze Recipe

Ingredients 2 1/2 pounds boneless pork loin roast 1 cup real maple syrup 4 tablespoons prepared Dijon-style mustard 2 1/2 tablespoons cider vinegar 2 1/2 tablespoons soy sauce salt to taste ground black pepper to taste Instructions Preheat the oven to 350 degrees F (175 degrees C). Stir together the maple syrup, mustard, vinegar, soy … Read more