Ingredients 16 chestnuts (or as many as you need), choose large, shiny looking nuts Method Heat the oven to 200C/180C fan/gas 6. Put each chestnut flat-side down on a chopping board. Hold the chestnut carefully and, using a sharp knife, cut a long slit or a cross in the top. Make sure you cut through the … Read more
Ingredients 4 (8 ounce) baking potatoes 2 tablespoons butter, melted salt and pepper to taste 2 tablespoons finely grated fresh Romano cheese 1 tablespoon seasoned dry bread crumbs Instructions Preheat the oven to 425 degrees F (220 degrees C). Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into … Read more
Ingredients 1 pint fresh strawberries, hulled 1 cup heavy whipping cream 1 tablespoon sugar 1 tablespoon chocolate sprinkles Instructions Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make the ‘hat’; set aside. Beat cream and confectioners’ sugar in a glass or metal bowl until … Read more
Ingredients 4 (8 ounce) filet mignon (beef tenderloin) salt and pepper to taste 1/2 teaspoon garlic powder 4 slices bacon 1/2 cup butter, divided 1 teaspoon Seasoning 8 ounces lobster tail, cleaned and chopped Instructions Set oven to Broil at 500 degrees F (260 degrees C). Sprinkle tenderloins all over with salt, pepper, and garlic … Read more
Ingredients 1 cup packed brown sugar 1/3 cup butter, melted 2 tablespoons light corn syrup 1/3 cup chopped pecans 12 (3/4 inch thick) slices French bread 1 teaspoon grated orange zest 1 cup fresh orange juice 1/2 cup 2% milk 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3 egg whites … Read more