Almond Joy Pops Recipe

INGREDIENTS 1 3/4 c. heavy cream 1 (15-oz.) can cream of coconut 1 c. semisweet chocolate chips 1 tbsp. coconut oil 1/3 c. chopped, roasted, and salted almonds 1/3 c. toasted coconut Instructions In a measuring cup, whisk heavy cream and cream of coconut together and pour into popsicle molds. Insert popsicle sticks. Freeze for … Read more

Vegan Gluten-Free Ackee Recipe


Ingredients 1 can Jamaican ackee, drained 2 tablespoons coconut oil 1 cup diced onion 2 cloves minced garlic ½ cup diced red bell pepper 1 diced spring onion 1 sprig fresh thyme or1/2 teaspoon dried thyme 1 medium tomato, chopped,  or 1/2 cup cherry tomatoes, halved 1 whole Scotch Bonnet pepper, or 1 Habanero pepper … Read more

Haupia-Hawaiian Coconut Pudding Recipe


  • 1 13.5-oz can coconut milk (400ml)
  • 1/2 cup sugar (110 grams)
  • 6 oz cornstarch (110 grams)
  • 1 1/2 cup water (354cc)
  • pinch salt


  1. Mix 1 cup water with cornstarch and set aside.
  2. Bring coconut milk, sugar, salt and remaining water to a rolling boil.
  3. Pour cornstarch mixture into the coconut milk mixture and cook until smooth and thick, constantly mixing with a whisk.
  4. Pour into a baking pan.
  5. Cool to room temperature and chill in refrigerator for at least 3 hours. Cut into 2-3 inch squares and enjoy!


India-Inspired Chocolate-Coconut Burfi Recipe

Ingredients 1 cup plus 2 Tbsp. BAKER’S ANGEL FLAKE Unsweetened Coconut, divided 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1-1/2 pkg. (6 oz.) BAKER’S White Chocolate, melted 1 tsp. ground cardamom 2 oz. BAKER’S Semi-Sweet Chocolate, melted Instructions 1-Cook 2 Tbsp. coconut in nonstick skillet on medium heat 2 min. or until crisp and lightly browned, stirring frequently. 2-Beat cream cheese … Read more