Haupia-Hawaiian Coconut Pudding Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Haupia-Hawaiian Coconut Pudding" recipe we have found so far.

Haupia-Hawaiian Coconut Pudding
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars 3.50/5 (2 votes)
Total Time: 30 Minutes
Recipe Yields: 3-4
Ingredient Tags:

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  • 1 13.5-oz can coconut milk (400ml)
  • 1/2 cup sugar (110 grams)
  • 6 oz cornstarch (110 grams)
  • 1 1/2 cup water (354cc)
  • pinch salt


  1. Mix 1 cup water with cornstarch and set aside.
  2. Bring coconut milk, sugar, salt and remaining water to a rolling boil.
  3. Pour cornstarch mixture into the coconut milk mixture and cook until smooth and thick, constantly mixing with a whisk.
  4. Pour into a baking pan.
  5. Cool to room temperature and chill in refrigerator for at least 3 hours. Cut into 2-3 inch squares and enjoy!


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