Ingredients For the Crust: 1 1/2 cups graham cracker crumbs from 12 whole crackers 6 Tbsp unsalted butter melted 1 Tbsp granulated sugar For the Cheesecake: 2 1/4 lb cream cheese room temperature (4 1/2, 8-oz packages) 1 1/4 cups granulated sugar 6 large eggs room temperature 1/4 cup sour cream 1/2 Tbsp vanilla extract Instructions How to Make Cheesecake Crust: Crush graham cracers into crumbs. In a meidum bowl, combine crumbs together with … Read more
Ingredients 1 cup fresh raspberries 3 tablespoons brown sugar 1 cup all-purpose flour ⅓ cup white sugar ½ teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt ½ cup sour cream 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 egg ¼ cup sliced almonds ¼ cup sifted confectioners’ sugar 1 teaspoon milk ¼ … Read more
Ingredients 3 (10.25 ounce) packages white cake mix 9 egg whites 1 cup vegetable oil 3 ¾ cups whole milk 2 tablespoons clear vanilla extract 2 tablespoons red food coloring 1 tablespoon blue food coloring 1 cup white chocolate chips 10 cups fluffy white frosting 1 tablespoon white chocolate chips, or as needed 2 tablespoons white … Read more
Ingredients 12 cups raisins 3 cups dried currants 2 pounds candied mixed fruit 1 pound candied cherries 1 (16 ounce) jar maraschino cherries, drained 1 ¼ cups dates, pitted and chopped 1 cup all-purpose flour 2 cups butter, softened 2 cups white sugar 12 egg yolks 1 (15 ounce) can crushed pineapple with juice 1 tablespoon … Read more
Ingredients 1 ½ cups sugar 2 cups flour 2 teaspoons baking soda 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350°F. Grease a 9×13 pan. Combine flour, sugar and baking soda in a bowl and mix well. Stir in eggs and pineapple until very well mixed. Pour into prepared pan. Bake 28-32 minutes or until a toothpick comes out clean. … Read more