Easiest Ever Pineapple Cake Recipe


  • 1 ½ cups sugar
  • 2 cups flour
  • 2 teaspoons baking soda
  • 20 ounces can crushed pineapple with juices
  • 2 eggs


  1. Preheat oven to 350°F. Grease a 9×13 pan.
  2. Combine flour, sugar and baking soda in a bowl and mix well.
  3. Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
  4. Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
  5. Top with cream cheese frosting or whipped cream.

Nutrition Facts

Calories: 317

Carbohydrates: 72g

Protein: 5g

Fat: 1g

Saturated Fat: 1g

Cholesterol: 41mg

Sodium: 291mg

Potassium: 137mg

Fiber: 2g

Sugar: 48g

Vitamin A: 95IU

Vitamin C: 7mg

Calcium: 22mg

Iron: 2mg

Leave a Comment

5  +  3  =