Festive Fruitcake Recipe? Are you wondering how Festive Fruitcake is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Festive Fruitcake ".

Festive Fruitcake
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat oven to 275 degrees F (135 degrees C). Grease four 9 x 5 x 3 inch loaf pans, and then line with brown paper or foil. Grease again.

  2. In a large container stir raisins, currants, candied fruit mix, candied cherries, maraschino cherries, dates, and 1 cup flour together until all the fruit is well coated with flour.

  3. Measure 2 1/4 cup flour, baking powder, baking soda, salt, cocoa, cinnamon, and nutmeg into a medium bowl. Stir to mix.

  4. In a very large bowl, cream the butter or margarine with the sugar. Beat in egg yolks three at a time. Stir in pineapple with juice and vanilla. Add flour mixture in 3 parts alternately with fruit juice in 2 parts to the creamed mixture, beginning and ending with flour mixture. Stir in walnuts.

  5. In another bowl, beat egg whites until stiff. Fold egg whites into batter, and stir in fruit gently. Divide batter among pans. Smooth.

  6. Bake for about 3 hours until an inserted wooden pick comes out clean.

     

Nutrition Facts

Calories: 460.3
                                            % Daily Value *
Protein: 12 %
Carbohydrates: 26 %
Exchange Other Carbs: 
Dietary Fiber: 16 %
Sugars: 
Fat: 24 %
Saturated Fat: 30 %
Cholesterol: 24 %
Vitamin A Iu: 6 %
Niacin Equivalents: 17 %
Vitamin B6: 11 %
Vitamin C: 8 %
Folate: 9 %
Calcium: 9 %
Iron: 13 %
Magnesium: 14 %
Potassium: 14 %
Sodium: 9 %
Thiamin: 20 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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