Ingredients 2 1/2 tablespoons extra-virgin olive oil, divided 2 skinless, boneless chicken breast halves 2 tablespoons paprika 1 tablespoon lemon-pepper seasoning 1 tablespoon kosher salt 2 cloves garlic, smashed and finely chopped 1/2 medium onion, chopped Instructions Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Grease a … Read more
Ingredients 2 pounds chicken thighs with bone/skin 1 1/2 tablespoons olive oil divided use 1 pound baby potatoes halved 1/2 red onion chopped 1 bell pepper, green or red chopped 1 cup grape tomatoes 1/2 cup feta cheese for garnish, optional 1 lemon divided Marinade 1 small lemon, juiced about 3 tablespoons juice 3 tablespoons olive oil 2 cloves garlic minced 1 tablespoon soy sauce 1 teaspoon honey 1/2 teaspoon oregano 1/4 teaspoon dried rosemary crushed Instructions Preheat oven 400°F. Combine marinade ingredients and pour over chicken. Marinate at least 15 minutes … Read more
Ingredients 2 tablespoons olive oil ¼ cup butter, divided 3 large onions, sliced 2 cups sliced celery 1 leek, sliced 2 teaspoons lemon zest ½ teaspoon dried thyme 1 teaspoon minced garlic ½ teaspoon red pepper flakes ¼ cup chopped fresh flat-leaf parsley 1 whole chicken, rinsed and patted dry kosher salt and ground black … Read more
Ingredients 2 large skinless, boneless chicken breasts salt and freshly ground black pepper to taste cayenne pepper to taste 1 tablespoon olive oil For the Garlic Breadcrumbs: 3 tablespoons unsalted butter ½ cup panko bread crumbs 3 cloves garlic, finely crushed 1 tablespoon finely chopped Italian parsley 2 tablespoons grated Parmigiano-Reggiano cheese For the ‘Glue’: … Read more
Ingredients 3 cups shell noodles uncooked 3 tablespoons butter 1/3 cup red bell pepper diced 1 onion finely diced 1/2 teaspoon seasoning salt 1 teaspoon chili powder 10 3/4 oz cream of chicken soup condensed 1 1/3 cups milk 3 cups shredded sharp Cheddar cheese divided 1/3 cup shredded parmesan cheese 4 oz mild green chiles 3 cups cooked chicken Instructions Heat oven to 375°F. Cook shells al dente according to package directions. Cook onion and red bell pepper in butter until tender, … Read more