Ingredients 2 eggs water salt & pepper Instructions Bring 3-4 inches of water to a boil in a saucepan. Reduce heat to a gentle simmer. Break one egg into a small bowl. Slide the egg gently into the simmering water. Repeat with remaining egg. Cook until whites are set and yolks are cooked to desired doneness, … Read more
Ingredients 3/4 pound fatty rib-eye steak 3/4 pound top sirloin steak 2 ounces blue cheese salt and freshly ground black pepper to taste 1 1/2 tablespoons mayonnaise, or to taste 4 hamburger buns, split and toasted 2 ounces pickled red onions, or to taste Instructions Slice steaks in half, then into strips about 1/4-to 1/2-inch-thick. … Read more
Ingredients 1 (.25 ounce) package active dry yeast 1 pound all-purpose flour, or as needed – divided 1 cup warm water (105 degrees F/41 degrees C) 1 large egg 3 tablespoons butter, melted 3 tablespoons white sugar 1 1/4 teaspoons salt 1 teaspoon olive oil 1 egg, beaten 1 tablespoon milk 1 teaspoon sesame seeds, … Read more
Ingredients 1 tablespoon garlic powder 1 tablespoon dried basil 1/2 teaspoon salt 4 (6 ounce) salmon 2 tablespoons butter 4 lemon wedges Instructions Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets. Melt the butter in a skillet over medium heat; cook the salmon … Read more
Ingredients 1 red onion, halved and thinly sliced 1/4 cup Mexican crema 2 limes 1/4 teaspoon salt 2 tablespoons vegetable oil, divided 1 chayote – peeled, halved, seeded, and diced into 1/2-inch pieces 1 poblano pepper – seeds and white ribs removed, diced into 1/2-inch pieces 6 (6 inch) flour tortillas cooking spray 6 sprigs … Read more