Ingredients 1 eggplant, sliced into 1/2-inch rounds ⅓ cup extra virgin olive oil 2 cloves garlic, minced ⅛ teaspoon salt 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh flat-leaf parsley Instructions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush eggplant lightly with olive oil on both sides. Stir together … Read more
Ingredients 2 teaspoons olive oil 2 slices bacon, cut into small pieces ½ yellow onion, diced 1 rib celery, diced 2 cloves garlic, minced 1 (8 ounce) bottle clam juice 1 cup low-sodium chicken broth 1 cup cubed Yukon Gold potatoes 1 pinch cayenne pepper, or to taste freshly ground black pepper to taste ½ … Read more
Ingredients 1 (750 milliliter) bottle Chardonnay wine 1 (15 ounce) can pineapple chunks in juice 1 (6 ounce) can frozen lemonade concentrate ½ cup light rum ½ cup triple sec ½ cup grapes 1 large apple, cut into chunks 1 orange, sliced 1 lime, sliced 2 cups lemon-lime flavored soda Instructions Combine Chardonnay wine, pineapple … Read more
Ingredients 1 pound frozen skinless, boneless chicken breast halves 1 (1 ounce) packet taco seasoning mix ½ cup salsa ½ cup low-sodium chicken broth Instructions Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top. Place lid on the pot … Read more
Ingredients 5 cups water 1 cup ice cubes ½ cup small strawberries 1 lime, sliced Instructions Pour water into a pitcher. Add ice and strawberries. Squeeze lime slices to release some of their juice into the water before adding them in. Stir to combine flavors. Nutrition Facts Calories: 5.8 … Read more