coronaeasyrecipe

Cabbage Salad Recipe

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Ingredients 4 cups green cabbage thinly sliced 2 cups purple cabbage thinly sliced 1 small granny smith apple cored and sliced Dressing 2 tablespoons rice vinegar 1 ½ tablespoons maple syrup 2 teaspoons dijon mustard 1 small clove garlic minced ½ teaspoon each salt & pepper ¼ cup vegetable oil Toppings ⅓ cup feta cheese ⅓ cup dried cranberries 3 tablespoons toasted pecans chopped Instructions Place cabbage and apple in a large bowl. Combine dressing ingredients in a jar and shake well to combine. … Read more

Instant Pot Pad Thai Stir Fry Recipe

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Ingredients 4 oz whole wheat spaghetti (or brown rice spaghetti for gluten-free*) 4 cups water 1/4 cup natural peanut butter 5 tbsp soy sauce (or tamari for gluten-free) 1/4 cup pure maple syrup 2 tbsp lime juice 1 tbsp sriracha 1 tsp minced fresh ginger (1/2 inch knob) 1 clove garlic, minced 1/2 head green or red cabbage, shredded (about 4 cups) 1 large carrot, shredded 1 red bell pepper, seeded and chopped 2 … Read more

Strawberry Sauce Recipe

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Ingredients 2 pound fresh strawberries ½ cup granulated sugar 1 Tablespoon cornstarch 1 tablespoon water 1 teaspoon vanilla Instructions Wash strawberries well, remove the tops and chop into half inch pieces. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size … Read more

Strawberry Spinach Salad I Recipe

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Ingredients 2 tablespoons sesame seeds 1 tablespoon poppy seeds ½ cup white sugar ½ cup olive oil ¼ cup distilled white vinegar ¼ teaspoon paprika ¼ teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces 1 quart strawberries – cleaned, hulled and sliced ¼ cup … Read more

Instant Pot Salmon (Fresh or Frozen) Recipe

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Ingredients 1 cup water 1 pound wild-caught Alaskan salmon , cut into 4 fillets salt & pepper Instructions Pour a cup of water into the Instant Pot and arrange the metal trivet on top. Place the salmon fillets into a single layer on the trivet and sprinkle them generously with salt and pepper. Secure the lid and turn the pressure … Read more