Cabbage Salad Recipe

Ingredients

  • 4 cups green cabbage thinly sliced
  • 2 cups purple cabbage thinly sliced
  • 1 small granny smith apple cored and sliced
Dressing
  • 2 tablespoons rice vinegar
  • 1 ½ tablespoons maple syrup
  • 2 teaspoons dijon mustard
  • 1 small clove garlic minced
  • ½ teaspoon each salt & pepper
  • ¼ cup vegetable oil
Toppings
  •  cup feta cheese
  •  cup dried cranberries
  • 3 tablespoons toasted pecans chopped

Instructions

  1. Place cabbage and apple in a large bowl.
  2. Combine dressing ingredients in a jar and shake well to combine.
  3. Pour dressing over cabbage (you may not need all of it) and toss to combine.
  4. Sprinkle with feta, cranberries and pecans. Serve.

Nutrition Facts

Calories: 206

Carbohydrates: 19g

Protein: 3g

Fat: 15g

Saturated Fat: 9g

Cholesterol: 7mg

Sodium: 323mg

Potassium: 210mg

Fiber: 3g

Sugar: 13g

Vitamin A: 425IU

Vitamin C: 35mg

Calcium: 82mg

Iron: 1mg

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