Ingredients 24 mushrooms or 48 small mushrooms 2 cloves garlic ½ pound sausage (optional) 2 tablespoons onion minced 4 ounces cream cheese 2 ounces cheddar cheese divided 1/4 cup parmesan cheese shredded Instructions Preheat oven to 400°F. Clean mushrooms and remove stems. Using a small spoon, scrape out the middle of the mushroom to make room for filling. Finely dice stems and place stems, onion, sausage and garlic in a small pan. Cook … Read more
Equipment 6qt Instant Pot Ingredients Meat Sauce ½ cup onion finely diced ½ pound ground beef or sausage 2 cloves garlic minced 1 teaspoon Italian Seasoning 3 cups marinara sauce or pasta sauce Cheese Layer 1 cup ricotta cheese or cottage cheese 1 egg ⅔ cup mozzarella cheese 5 ounces frozen chopped spinach drained and squeezed dry Other 8-9 lasagna noodles uncooked 1 cup mozzarella cheese Instructions Place lasagna noodles in a bowl or pan and cover with very hot water while … Read more
Ingredients 8 slices brioche bread or other dense bread, thickly sliced 4 eggs 1 cup milk 1 tablespoon sugar 1 teaspoon vanilla ½ teaspoon cinnamon pinch salt 2 tablespoons butter Instructions Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish. Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt. Dip both sides of the bread into egg mixture … Read more
Ingredients GRUYERE EGG BITES 5 eggs 1/4 cup water 2 ounces gruyere cheese , cut into pieces or shredded 1/4 teaspoon salt EGG WHITE & RED PEPPER EGG BITES 8 egg whites (only) 1/4 cup water 1/4 teaspoon salt 2 ounces feta cheese (about 1/3 cup crumbles) 1/4 cup chopped roasted red pepper (from a jar, or homemade) 1 small handful fresh spinach , chopped PIZZA EGG BITES 5 eggs 1/4 cup water 2 tablespoons grated parmesan cheese 1/4 teaspoon salt 2 tablespoons sundried tomatoes , finely chopped … Read more
Ingredients 2 tablespoons olive oil 1 onion chopped 2 pounds cubed chuck or stew meat 10 ½ ounces beef broth 10 ½ ounces onion soup 1 tablespoon Worcestershire sauce 1 bay leaf salt & pepper to taste To Thicken Gravy: 3 tablespoons cornstarch 1/3 cup water Instructions In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove … Read more